What is Composting?
- Nature’s way of recycling organic matter
- Turns organic material into nutrient-rich compost
- Reduces the amount of waste sent to landfills
- Supports healthier soil and plants
Kitchen to Compost
Practical Composting Help
Fruits & vegetables
Coffee grounds & paper filters
Eggshells
Leaves & yard trimmings
Shredded plain paper & cardboard
Meat, fish & bones
Dairy products
Oils & grease
Pet waste
Plastic & glossy coated paper
Smelly?Add dry browns and improve airflow.
Too dry?Add water gradually until the mix feels like a wrung-out sponge.
Too wet?Add shredded cardboard or leaves and mix them in.
Pests?Bury fresh food and avoid problem materials.
Not breaking down?Check particle size, moisture, and the green-to-brown balance.

It depends on the method, size of the materials, moisture, temperature, airflow, and how often the pile is managed. An active hot pile can finish much faster than a passive pile.
Yes. Decomposition usually slows as temperatures drop, but a well-sized pile can continue working. Keep adding balanced materials and expect a slower pace.
No. A bin can help with neatness, moisture, and pest control, but successful compost can also be made in a pile, tumbler, worm bin, or other managed system.
Strong odors usually mean the pile is too wet, compacted, or overloaded with nitrogen-rich material. Mix in dry browns and improve airflow.
Usually not. Finished compost should look dark and crumbly, smell earthy, and contain little recognizable original material.
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Ready to connect food scraps with a better use?