Cities

Food scrap pickup in Austin

Austin is part of the October 1, 2026 launch region. Austin businesses and collectors can start matchmaking on day one.

Between the coffee roasters, juice bars, breweries, and food trailers, Austin generates some of the most compostable scrap in Texas. A city this proud of keeping things local should keep its food scraps local too.

How it works in Austin

A business posts what it has: produce trim, coffee grounds, outdated fruit and vegetables, eggshells, the clean pre-consumer scraps every kitchen produces. Nearby collectors see the post, claim it, and pick it up during the window the business sets. The scraps become compost instead of landfill, and both sides get a receipt showing it happened.

Collectors are the gardeners, small farmers, worm growers, and community composters who can turn kitchen scraps into living soil. Claiming is free for collectors, always.

Where we expect early activity

Kitchens and composters around South Congress, East Austin, Mueller, the Domain, Hyde Park, and downtown are natural early matches, though posts can come from anywhere in the Austin area.

A local note

Austin's community gardens and urban farms have been composting for decades. Matchmaking connects that experience with the businesses producing the raw material a few blocks away.

Learn composting, starting today

Whether K2C is live in your city yet or not, the Learning center covers what to compost, how to fix a struggling pile, and when finished compost is ready. It is free, in plain language, and written for Texas conditions.

How posting works For collectors

See all cities →